Print
Email
Add a photoServings: 1
Ingredients
- 4 lrg Eating apples
- 2 pt Brown ale
- 1 pt Sweet white wine
- 3 x Inch cinnamon stick
- 1/2 tsp Freshly-grated nutmeg
- 1/2 tsp Grnd ginger
- 1 x Strip lemon rind Soft brown sugar
- 75 gm Butter
- 225 gm Self-raising flour
- 30 gm Caster sugar
- 30 gm Candied peel
- 2 tsp Caraway seeds
- 1 x Beaten egg A little lowfat milk
Directions
- Lamb's wool: slit the apple skins round the centre and bake in a medium oven till soft and pulpy. Heat the ale, wine, spices and lemon rind in a saucepan. Take the pulp out of the apples, mash and stir in to the liquid.
- Remove the cinnamon stick and sieve into a clean saucepan, pressing well down on the apple pulp. Reheat and add in brown sugar to taste.
- Wigs: heat the oven to 220C/425F/gas7. Rub the butter into the flour and stir in the sugar, peel and caraway seeds. Mix to a soft dough with the egg and some lowfat milk and put into bun tins.
- Bake for 20 min till golden.
- Makes 6-8. Dip the wigs into themulled ale.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
