The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cauliflower Salad With Zesty Vinaigrette

Cauliflower Salad With Zesty Vinaigrette Recipe

Name: Cauliflower Salad With Zesty Vinaigrette
Ingredients: 3 c. small cauliflower florets; 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta; 1/3 c. sliced green onions; 1/3 c. radishes thinly sliced; 3/4 c. garlicky tomato-basil vinaigrette see recipe; 2 Tbsp. grated Romano Or possibly parmesan cheese; 1/8 tsp black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1513 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $0.37 view details

3 c. small cauliflower florets
2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta
1/3 c. sliced green onions
1/3 c. radishes thinly sliced
3/4 c. garlicky tomato-basil vinaigrette see recipe
2 Tbsp. grated Romano Or possibly parmesan cheese
1/8 tsp black pepper

Directions

1. Combine the first 4 ingredients in a large bowl. Drizzle the Garlicky Tomato Basil Vinaigrette over the cauliflower mix, and toss well.
Sprinkle the salad with grated cheese and pepper, and toss gently. Cover salad, and marinate in refrigerator; for at least 2 hrs.
Yield: 5servings (serv- ing size: 1 c.).
Garlicky Tomato-Basil Vinaigrette: red wine vinegar with garlic and shallots, lemon juice and extra virgin olive oil, mustard, fresh tomato and basil.
Vinegars.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 38g
Recipe makes 5 servings
Calories 18
Calories from Fat 6	33%
Total Fat 0.62g	1%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 41mg	2%
Potassium 108mg	3%
Total Carbs 2.06g	1%
Dietary Fiber 0.9g	3%
Sugars 0.86g	1%
Protein 1.4g	2%

Cauliflower Salad With Zesty Vinaigrette Recipe

Ingredients