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Kreplach Chicken Liver Filling Recipe

Name: Kreplach Chicken Liver Filling
Ingredients: 1/2 lb Chicken livers; 1/2 c. Chopped onions; 2 Tbsp. Chicken fat; 2 x Hard-boiled egg yolks; 1 tsp Salt; 1/8 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.17 view details

1/2 lb Chicken livers
1/2 c. Chopped onions
2 Tbsp. Chicken fat
2 x Hard-boiled egg yolks
1 tsp Salt
1/8 tsp Pepper

Directions

Cook the livers and onions in the fat for 10 min, mixing frequently. Grind or possibly chop the livers, onions, Large eggs, salt and pepper. Cold before placing in squares of dough.

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Amount Per Recipe	%DV
Recipe Size 330g
Calories 523
Calories from Fat 330	63%
Total Fat 36.58g	46%
Saturated Fat 11.2g	45%
Trans Fat 0.16g
Cholesterol 804mg	268%
Sodium 2490mg	104%
Potassium 631mg	18%
Total Carbs 6.89g	2%
Dietary Fiber 1.3g	4%
Sugars 3.05g	2%
Protein 39.2g	63%

Kreplach Chicken Liver Filling Recipe

Ingredients