Chicken Livers And Mushrooms With Rice 100 Recipe

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Servings: 6

Ingredients

Cost per serving $0.95 view details

Directions

  1. 1. In a medium-size saucepan, bring chicken broth to a boil. Add in rice, reduce heat to low, and cook, covered, till broth is absorbed by rice, about 15 min.
  2. 2. Meanwhile, in a large frying pan, heat butter over medium-low heat.
  3. Saute/fry livers, onions, and mushrooms for 5 to 8 min. Season with pepper.
  4. Add in wine and simmer 2 min.
  5. 3. Pack rice into a 5-c. ring mold, unmold onto a platter. Spoon liver mix into center. Srinkle with parsley and Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 6 servings
Calories 293  
Calories from Fat 92 31%
Total Fat 10.53g 13%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 373mg 16%
Potassium 210mg 6%
Total Carbs 39.38g 11%
Dietary Fiber 1.4g 5%
Sugars 0.81g 1%
Protein 8.11g 13%
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