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Add a photoServings: 6
Ingredients
- 1/4 c. Lowfat milk
- 2 lb Chicken breasts, boned & skinned
- 2 lb Turkey breast meat
- 5 x Italian type white bread slices
- 1/4 lb Unsalted butter
- 3/4 tsp Salt
- 1/2 tsp White pepper
- 2 c. Dry bread crumbs
- 10 Tbsp. Unsalted butter in small pieces
Directions
- Put 5 bread slices in abowl and pour in the lowfat milk. Soak the bread for 15 min. Squeeze the bread dry being careful not to tear it up. Grind the chicken fine then combine with the bread slices. Gradually beat in the 1/4 lb of butter which you have softened, along with the salt & pepper, till the mix is smooth. Make 6 patties from this mix. Roll them in the bread crumbs coating them completely. take the 10 Tbsp. of butter an clarify them in large skillet over a Low heat. Remove from heat and allow to sit for 3 min so the whey will settle out. Spoon off the clear butter, dump the whey, and return 6 Tbsp. of the butter to the skillet. Place oever a Med. high heat and when warm fry the patties for approx. 5-6 min per side or possibly till done to suit your taste. Serve at once, pour remianing butter over the patties. Very good with a dollop of plain yogurt or possibly lowfat sour cream on each patty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 6 servings | |
| Calories 1028 | |
| Calories from Fat 517 | 50% |
| Total Fat 58.26g | 73% |
| Saturated Fat 28.45g | 114% |
| Trans Fat 0.15g | |
| Cholesterol 258mg | 86% |
| Sodium 1067mg | 44% |
| Potassium 807mg | 23% |
| Total Carbs 56.66g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.15g | 3% |
| Protein 66.8g | 107% |
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