Kinda Sorta Shepherds Pie Recipe

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This simple and delicious recipe puts a new spin on the all time favorite, shepherds pie.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.63 view details

Directions

  1. boil the potatoes until very soft.
  2. cook the beef until browned in a large skillet.
  3. stir the gravy and corn into the beef. simmer, stirring occasionally.
  4. strain the potatoes. put them in a mixing bowl and mix on medium speed with an electric mixer until smooth and all chunks are gone. add the butter and sour cream about 1 minute into mixing. add milk until the mashed potatoes are as creamy as you want them to be.
  5. put the corn, beef, and gravy mixture into a casserole dish and smooth out with a spatual.
  6. put the potatoes on top of the beef, corn, and gravy in the casserole dish. smooth out with a spatula.
  7. brush the top of the potatoes with egg. do not use the whole egg. just use as much as you want.
  8. broil on 350 degree heat for approximately 10 minutes, or until there is a golden brown crust on the top of the potatoes.
  9. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 4 servings
Calories 695  
Calories from Fat 381 55%
Total Fat 42.64g 53%
Saturated Fat 19.48g 78%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 513mg 21%
Potassium 1217mg 35%
Total Carbs 43.03g 11%
Dietary Fiber 5.0g 17%
Sugars 4.0g 3%
Protein 36.41g 58%
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