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Add a photoThis simple and delicious recipe puts a new spin on the all time favorite, shepherds pie.
Ingredients
- 1.5 pounds ground beef
- 1 jar beef gravy
- 1 can corn
- 4 potatoes
- 1 egg (beaten)
- 4 tablespoons butter
- 2 large spoonfuls sour cream
- milk to taste
Directions
- boil the potatoes until very soft.
- cook the beef until browned in a large skillet.
- stir the gravy and corn into the beef. simmer, stirring occasionally.
- strain the potatoes. put them in a mixing bowl and mix on medium speed with an electric mixer until smooth and all chunks are gone. add the butter and sour cream about 1 minute into mixing. add milk until the mashed potatoes are as creamy as you want them to be.
- put the corn, beef, and gravy mixture into a casserole dish and smooth out with a spatual.
- put the potatoes on top of the beef, corn, and gravy in the casserole dish. smooth out with a spatula.
- brush the top of the potatoes with egg. do not use the whole egg. just use as much as you want.
- broil on 350 degree heat for approximately 10 minutes, or until there is a golden brown crust on the top of the potatoes.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 4 servings | |
| Calories 695 | |
| Calories from Fat 381 | 55% |
| Total Fat 42.64g | 53% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 513mg | 21% |
| Potassium 1217mg | 35% |
| Total Carbs 43.03g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.0g | 3% |
| Protein 36.41g | 58% |
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