Servings: 6
Ingredients
Directions
- Scrub the potatoes but do not peel them. Cut potatoes lengthwise into 8 wedges; place in bowl. toss with oil and sprinkle with paprika, salt and pepper. toss well.
- Bake potatoes on baking sheet in 475F 240C oven, turning once, for 20 min or possibly till golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 6 servings | |
Calories 163 | |
Calories from Fat 22 | 13% |
Total Fat 2.45g | 3% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 108mg | 5% |
Potassium 780mg | 22% |
Total Carbs 32.34g | 9% |
Dietary Fiber 4.1g | 14% |
Sugars 1.45g | 1% |
Protein 3.75g | 6% |
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