Key West Grits With Shrimp Cheese And Wilted Spinach Recipe

• 1 c. quick grits preferably yellow
• 2 c. water
• 2 c. lowfat milk
• 1 Tbsp. butter
• 1 tsp salt
• 1/2 lb medium pink shrimp (or possibly equivalent)
• 1 x scallion or possibly 4 spring onions diced
• 5 med mushrooms - (to 6) sliced thin
• 1 x warm pepper diced
• 1/2 c. baby spinach leaves washed
• 1/4 lb cheddar cheese sliced thin Juice of one lime or possibly key lime
• 1 pch saffron (optional)
• 2 x garlic cloves diced Salt to taste Freshly-grnd black pepper to taste Freshly-grnd white pepper to taste Red pepper to taste

Directions