Pasta Salad With Shrimp, Peppers And Olives Recipe

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0 votes | 1110 views
Servings: 5

Ingredients

Cost per serving $2.27 view details

Directions

  1. The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, or possibly pork dish. In place of pistachios, you could substitute toasted almonds, pine nuts, macadamia nuts, or possibly hazelnuts.
  2. Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.
  3. Yield: 5 servings (serving size: 2 c.).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 5 servings
Calories 594  
Calories from Fat 80 13%
Total Fat 9.17g 11%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 294mg 12%
Potassium 549mg 16%
Total Carbs 93.81g 25%
Dietary Fiber 4.8g 16%
Sugars 5.13g 3%
Protein 32.11g 51%
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