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Ingredients
- 2 c. sugar
- 1 1/2 c. butter, softened
- 6 large eggs
- 1/2 c. molasses
- 4 c. all purpose flour
- 2 1/2 teaspoon baking pwdr
- 2 teaspoon grnd nutmeg
- 1 (15 ounce) box raisins
- 1 c. minced candied pineapple
- 1 c. minced candied cherries
- 1 c. orange marmalade
- 2 lbs. minced pecans (about 8 c.)
- 1 c. bourbon
Directions
- Cream sugar and butter till light and fluffy; add in large eggs one at a time beating well after each addition. Add in molasses and mix well. Put together flour, baking pwdr and nutmeg; set aside. Put together fruits, marmalade and pecans in a large bowl; add in 1 cup flour mix and toss to coat fruit. Add in remainder of flour mix to creamed mix alternately with bourbon; mix well. Stir in fruit and nuts. Grease a 10 inch tube pan or possibly two 9 x 5 x 3 inch loaf pans; line with greased heavy brown paper. Spoon batter into pan and cover with greased brown paper. Bake at 250 degrees for 2 1/2 to 3 hrs or possibly till done. Don't overcook. Cool completely. Wrap cake in a cloth which has been soaked in bourbon. Place in a container and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 12 servings | |
| Calories 1124 | |
| Calories from Fat 472 | 42% |
| Total Fat 55.04g | 69% |
| Saturated Fat 18.01g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 505mg | 21% |
| Potassium 751mg | 21% |
| Total Carbs 144.55g | 39% |
| Dietary Fiber 7.0g | 23% |
| Sugars 96.68g | 64% |
| Protein 12.61g | 20% |
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