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Add a photoServings: 6
Ingredients
- 1 1/2 to 2 lbs. broccoli
- 1/2 teaspoon salt
- 1 (10 1/2 ounce.) can cream of chicken soup
- 1/2 c. mayonnaise
- 1/4 teaspoon curry
- Juice of 1 lemon
- 2 tbsp. melted butter
- 1/2 c. bread or possibly cracker crumbs
Directions
- Wash and split broccoli stalks. Place in boiling water. Cook stems 5 min before adding flowers. Cook till tender; drain. Blend together soup, mayonnaise, and curry pwdr.
- In a 1 1/2 qt casserole, place broccoli; squeeze lemon juice over top. Cover with soup mix. Top with crumbs and dribble with melted butter. Bake 20 min at 350 degrees till bubbly. Makes 6 servings.
- If prepared ahead, store in refrigerator, allowing more time in oven to bring to bubbling stage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 204 | 73% |
| Total Fat 23.05g | 29% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 743mg | 31% |
| Potassium 304mg | 9% |
| Total Carbs 15.67g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.29g | 2% |
| Protein 4.74g | 8% |
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