Kansas City Steak Salad 7 Points Recipe

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0 votes | 1284 views
Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. Mix together the lemon pepper and grnd pepper in a small bowl; rub the mix all over the steak and let stand 15 min.
  2. Heat a heavy skillet over meidum heat. Add in the steak and sear till done to taste, about 6 min on each side for medium rare. Transfer to a cutting board and let stand 5 min before slicing thinly.
  3. Meanwhile, combine the greens, beans, radishes and artichoke hearts in a large mixing bowl. Combine the mayonnaise, vinegar, worcestershire, mustard, anchovy paste and chives in a small bowl. Pour all but 2 tbsp of the dressing over the salad and toss to coat.
  4. Divide the salad among 4 dinner plates, proportionately divide the steak slices on top and spoon about 1/2 tbsp of the reserved dressing over each.
  5. Description: "Treyfe"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 151  
Calories from Fat 106 70%
Total Fat 11.98g 15%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 176mg 5%
Total Carbs 9.27g 2%
Dietary Fiber 4.0g 13%
Sugars 0.42g 0%
Protein 2.52g 4%
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