Jumbo Shrimp Marsalla, Housewife Style Recipe

• 1 1/2 lb Large U-12 shrimp
• 4 Tbsp. Virgin extra virgin olive oil
• 1 med Red onion, minced, in 1/4-inch dice
• 1 x Rib celery with leaves, minced, in 1/2-inch pcs
• 4 med Plum tomatoes, roughly minced
• 1 Tbsp. Pine nuts
• 1 Tbsp. Currants
• 2 Tbsp. Small capers, rinsed
• 1 x Glass dry Marsala wine
• 1 stalk fennel
• 1 x Fresh bay leaf Salt and pepper
• 1/2 c. Freshly grated Pecorino

Directions