Julie's Vegetable Pasta Salad Recipe

• 2 lbs. tri-color rotini pasta
• 2 carrots
• 2 zucchini squash
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow or possibly orange bell pepper
• 2 cans whole black olives (small olives, preferably)
• 1 pound broccoli florets (optional)
• 1 bottle Bernsteins Cheese Fantastico salad dressing
• 1/4 c. Parmesan or possibly Romano cheese, grated
• stick pepperoni, sliced (if you like)
• black pepper
• McCormick Salad Supreme (to taste)

Directions