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Turkey Vegetable Pasta Salad Recipe

Name: Turkey Vegetable Pasta Salad
Ingredients: 1 pound corkscrew pasta, cooked and liquid removed; 1 c. turkey, cut into strips; 4-5 c. assorted cooked or possibly raw vegetables (zucchini, bell pepper, onion, etc. of your choice); 1/4 c. Parmesan cheese, grated; 2 c. prepared Hidden Valley Ranch Original salad dressing

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.75 view details

1 pound corkscrew pasta, cooked and liquid removed
1 c. turkey, cut into strips
4-5 c. assorted cooked or possibly raw vegetables (zucchini, bell pepper, onion, etc. of your choice)
1/4 c. Parmesan cheese, grated
2 c. prepared Hidden Valley Ranch Original salad dressing

Directions

Toss all ingredients in a bowl. Refrigeratetill ready to serve.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 6 servings
Calories 252
Calories from Fat 38	15%
Total Fat 4.3g	5%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 729mg	30%
Potassium 542mg	15%
Total Carbs 43.85g	12%
Dietary Fiber 7.2g	24%
Sugars 4.03g	3%
Protein 13.45g	22%

Turkey Vegetable Pasta Salad Recipe

Ingredients