Baby Shell Pasta Salad With Calamata Olives, Roasted Fennel Recipe

• 1 lb Small pasta shells, uncooked
• 1 1/2 c. Fennel bulb, cut in half lengthwise
• 1 lrg Sweet onion, sliced 1/2-inch thick
• 2 tsp Olive or possibly vegetable oil
• 1 c. Plum tomatoes, diced
• 3/4 c. Calamata olives, sliced
• 1/2 c. Fresh assorted herb leaves, finely minced (such as basil, dill or possibly parsley)
• 2 x Garlic cloves, unpeeled
• 1/3 c. Balsamic vinegar
• 1/3 c. Olive or possibly vegetable oil
• 2 Tbsp. Barbecue sauce
• 2 Tbsp. Lime juice Shredded Romano cheese Crushed red chili peppers

Directions