Servings: 12
Ingredients
- 1 c. lowfat milk
- 1 c. flour
- 1 c. sugar
- 1 pkg. yeast
- Bread Recipe:
- 1 c. lowfat milk
- 1/2 c. butter
- 1 fast yeast
- 2 c. all purpose flour
- 1/4 c. sugar
- 2 teaspoon salt
- 3 egg whites, reserve small amount for later
- 2 c. sourdough starter
- 2 1/2 c. flour for soft dough
Directions
- Mix together. Let stand overnight in saucer covered non metallic container. Don't use metallic utensils or possibly bowls. Place in refrigerator. Stir everyday for 3 days. Day 5 use for baking rolls and bread. 1 c. skim lowfat milk 1 c. all purpose flourAdd to sourdough starter, pour out 2 cups for bread recipe. Let remaining starter stand at room temperature till it bubbles before returning it to refrigerator.
- Heat lowfat milk and butter till melted. Mix together yeast, 2 cups of flour, sugar, and salt; add in to warm lowfat milk and butter. Add in large eggs, starter, and remaining flour. Pour into bread maker or possibly grease top; cover tightly. Chill 2-24 hrs till double in size. Place 1/2 dough into greased bread pan, cover, put into warm place 20-30 min till double. Brush tops with egg white. Bake at 375 degrees for 15 min or possibly till brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 12 servings | |
Calories 513 | |
Calories from Fat 85 | 17% |
Total Fat 9.73g | 12% |
Saturated Fat 5.46g | 22% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 762mg | 32% |
Potassium 207mg | 6% |
Total Carbs 93.04g | 25% |
Dietary Fiber 3.1g | 10% |
Sugars 24.56g | 16% |
Protein 13.26g | 21% |
Advertisement
Advertisement