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Ingredients
- 1 box seasoned croutons
- 1 1/2 pound browned sausage (I like sage sausage)
- 1 (8 to 12 ounce.) block Swiss cheese grated
- 6 to 8 Large eggs beaten with sufficient lowfat milk to make a scrambled egg mix which will cover rest of the ingredients in the pan
Directions
- Spread in the bottom of a 9 x 12 sheet cake pan:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1318g | |
| Calories 3685 | |
| Calories from Fat 2646 | 72% |
| Total Fat 295.44g | 369% |
| Saturated Fat 121.5g | 486% |
| Trans Fat 1.43g | |
| Cholesterol 2211mg | 737% |
| Sodium 5478mg | 228% |
| Potassium 2386mg | 68% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.84g | 5% |
| Protein 223.49g | 358% |
