Breakfast Casserole Recipe

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0 votes | 1283 views
Servings: 12

Ingredients

Cost per serving $1.16 view details
  • 1 box seasoned croutons
  • 1 1/2 pound browned sausage (I like sage sausage)
  • 1 (8 to 12 ounce.) block Swiss cheese grated
  • 6 to 8 Large eggs beaten with sufficient lowfat milk to make a scrambled egg mix which will cover rest of the ingredients in the pan

Directions

  1. Spread in the bottom of a 9 x 12 sheet cake pan:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 307  
Calories from Fat 220 72%
Total Fat 24.62g 31%
Saturated Fat 10.13g 41%
Trans Fat 0.12g  
Cholesterol 184mg 61%
Sodium 457mg 19%
Potassium 199mg 6%
Total Carbs 2.02g 1%
Dietary Fiber 0.0g 0%
Sugars 0.57g 0%
Protein 18.62g 30%
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