Sourdough Challah Recipe

• 1 c. Sourdough starter (it should be parev if you are serving challah with meat)
• 1 c. Very hot water
• 1 Tbsp. Yeast or possibly
• 1 pkt Yeast
• 1 Tbsp. Honey
• 7 c. Bread flour, or possibly more (High gluten with a bit of barley flour-I buy it in bulk at the local whole foods store. If you do not have which use unbleached all purpose flour.)
• 2 tsp Salt
• 3 x Large eggs
• 1/4 c. Vegetable oil (approx)
• 1 x Egg yolk mixed with:
• 3 dsh Water , more or possibly less
• Poppy seeds

Directions