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Ingredients
- 2 pkt cream cheese (3-ounce. ea.)
- 3/4 c. confectioner's sugar
- 1/2 c. peanut butter
- 2 Tbsp. lowfat milk
- 1 c. whipped cream
- 1 x graham cracker crust (9")
Directions
- In a mixing bowl, blend together the cream cheese and confectioner's sugar for about 5 min. The longer you blend, the creamier the pie. Add in the peanut butter and lowfat milk to the mix, and blend again. Mix in the whipped cream and pour the pie filling into the graham cracker crust.
- Chill the pie to refrigerateform several hrs before serving. Serve with additional whipped cream, if you like. Or possibly Chocolate shavings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 1677 | |
| Calories from Fat 992 | 59% |
| Total Fat 115.73g | 145% |
| Saturated Fat 41.54g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 792mg | 33% |
| Potassium 933mg | 27% |
| Total Carbs 143.67g | 38% |
| Dietary Fiber 7.9g | 26% |
| Sugars 103.36g | 69% |
| Protein 33.22g | 53% |
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