Print
Email
Add a photo
Ingredients
- 1/2 c. teriyaki sauce
- 1/4 c. red wine (can use more)
- 1 tbsp. crushed garlic
- 1 tbsp. ginger root (fresh, minced)
- 1/2 c. firmly packed brown sugar
- 1 c. vegetable oil
Directions
- Combine all ingredients in a bowl for marinade. Set aside about 1/3 c. of mix for sauce. Place marinade over beef. Marinate beef from 3 hrs to overnight.
- SAUCE: Strain out garlic, bring mix to a boil. Then thicken with cornstarch and water to desired consistency. use sauce as a gravy when serving beef.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 2539 | |
| Calories from Fat 1928 | 76% |
| Total Fat 218.11g | 273% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 5.62g | |
| Cholesterol 0mg | 0% |
| Sodium 5555mg | 231% |
| Potassium 598mg | 17% |
| Total Carbs 135.28g | 36% |
| Dietary Fiber 0.4g | 1% |
| Sugars 127.56g | 85% |
| Protein 9.28g | 15% |
