Jicama Black Bean Salsa Recipe

• 1 c. Black beans, cooked
• 1/2 c. Jicama (peeled), cut in 1/4" dice
• 4 Tbsp. Mango, diced
• 2 x Tomatillos (husked), rinsed and diced
• 1 sm clove garlic, chopped
• 1 med Red bell pepper, seed & finely dice
• 1 med Yellow bell pepper, seed & finely dice
• 2 x Scallions (white part only), thinly sliced
• 2 x Serrano chilies, seeded and chopped
• 2 tsp Fresh cilantro, minced
• 1/4 c. Fresh corn kernels, roasted
• 2 tsp Fresh lime juice
• 2 Tbsp. Vinaigrette dressig Salt, to taste

Directions