Devil's Black Bean Salsa With Spicy Tortilla Chips Recipe

• 3 Tbsp. extra virgin olive oil plus more Kernels from 2 ears fresh corn
• 1 x orange bell pepper
• 1 can black beans - (15 1/2 ounce) rinsed, liquid removed
• 1 x mango peeled, pitted, and cut into 1/4" dice
• 1 x warm red pepper seeded, deribbed, and finely diced
• 1/2 x red onion finely diced Juice of 2 limes - (5 tbspns)
• 1 tsp coarse salt
• 1/4 c. extra virgin olive oil
• 1 tsp chili pwdr
• 1 pch cayenne pepper
• 12 sm flour tortillas
• 1 1/2 tsp coarse salt

Directions