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Jewish Cookie Recipe

Name: Jewish Cookie
Ingredients: 1 1/4 c. Sugar; 1/2 c. Margarine; 1 c. Flour; 3 Tbsp. Cocoa; 3 lrg Large eggs; 1 c. Nuts; 2 c. Coconut; 1 can Sweetened condensed lowfat milk; 3 Tbsp. Cocoa; 2 Tbsp. Margarine; 2 c. Powdered sugar Lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

1 1/4 c. Sugar
1/2 c. Margarine
1 c. Flour
3 Tbsp. Cocoa
3 lrg Large eggs
1 c. Nuts
2 c. Coconut
1 can Sweetened condensed lowfat milk
3 Tbsp. Cocoa
2 Tbsp. Margarine
2 c. Powdered sugar Lowfat milk

Directions

1) Cream sugar, 1/2 c. margarine and Large eggs. Add in flour and 3 tbsp cocoa.
Mix in nuts.
2. Spread on 12x15x2" cookie sheet (ungreased).
3. Bake at 350 degrees for 20 min.
4. Mix together coconut and sweetened condensed lowfat milk and spread over cake while still warm. Return to oven and bake at 350 degrees for 15 minutes. Cold and frost.
5. FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add in lowfat milk till mix is of spreading consistency.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 554
Calories from Fat 204	37%
Total Fat 23.46g	29%
Saturated Fat 7.66g	31%
Trans Fat 1.76g
Cholesterol 68mg	23%
Sodium 267mg	11%
Potassium 301mg	9%
Total Carbs 80.3g	21%
Dietary Fiber 2.4g	8%
Sugars 67.46g	45%
Protein 9.13g	15%

Jewish Cookie Recipe

Ingredients