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Add a photoServings: 2
Ingredients
- 1 lb Grnd beef
- 1/2 c. Onion minced
- 1 tsp Seasoned salt optional
- 1/2 tsp Cumin
- 2 can Refried beans
- 1 pkt Taco seasoning mix
- 2 c. Monterey Jack Cheese grated
- 1/4 c. Green chiles diced
- 1 c. Cheddar cheese grated
- 2/3 c. Salsa Tortilla chips
- 1 c. Guacamole seasoning optional
- 1/2 c. Lowfat sour cream optional
- 1/4 c. Minced green onions optional
- 1 c. Sliced olives optional
Directions
- 1. Heat skillet at med-hi temperature; brown meat and onions.
- 2. Drain well in colander removing all grease.
- 3. Return meat and onions to skillet add in cumin and mix well.
- 4. In a large mixing bowl, combine refried beans and taco seasoning mix; blend well.
- 5. Add in grated M. Jack cheese to bean mix; mix together.
- 6. Spread refried beans in shallow rectangular 9 x 13 pan.
- 7. cover bean mix with browned meat and onions.
- 8. Sprinkle chiles proportionately over meat. Top with grated chedder cheese.
- 9. Pour salsa over cheese.(May be made ahead and refrigerated at this point Don't FREEZE!)
- 10. Bake uncovered in 400 degrees oven for 20 to 25 min or possibly till thoroughly heated.
- 11. Place tortilla chips around edge of meat/beans dish and garnish as desired.
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