Jerkey Made From Turkey Recipe

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0 votes | 825 views
Servings: 6

Ingredients

Cost per serving $1.50 view details

Directions

  1. Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw sufficient to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hrs or possibly overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 97  
Calories from Fat 20 21%
Total Fat 2.18g 3%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 652mg 27%
Potassium 253mg 7%
Total Carbs 1.13g 0%
Dietary Fiber 0.1g 0%
Sugars 0.24g 0%
Protein 17.23g 28%
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