Oven Roasted Turkey Roulade Recipe

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Servings: 6

Ingredients

Cost per serving $0.46 view details
  • 10 x garlic cloves peeled
  • 2 Tbsp. extra virgin olive oil
  • 1/2 c. fresh breadcrumbs made from
  •     crustless French bread
  • 1/4 c. finely-minced celery
  • 1/4 c. finely-minced pimiento-stuffed
  •     green Spanish olives
  • 3 Tbsp. minced fresh parsley
  • 1 tsp grated lemon peel
  • 1/2 tsp minced fresh rosemary
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 1/2 lb turkey breast half skin, bones,
  •     and fillet removed, butterflied
  • 2 1/2 c. canned low-salt chicken broth more or possibly less

Directions

  1. Preheat oven to 350 degrees. Combine garlic and oil in custard c.. Cover with foil; bake garlic till very tender, about 25 min. Pour oil into small bowl; reserve. Mash garlic; set aside. Increase oven temperature to 400 degrees.
  2. Mix breadcrumbs, celery, olives, parsley, lemon peel and rosemary in small bowl. Season with salt and pepper.
  3. Place turkey breast on work surface. Using meat mallet, lb. turkey to about 1/8-inch thickness. Spread mashed garlic over turkey, then sprinkle with salt and pepper. Spread breadcrumb mix over turkey, leaving 1/2-inch border on all sides and pressing to adhere. Starting at 1 long side, roll up tightly, jelly-roll style. Tie roulade in 5 places with string to secure.
  4. Place doubled 15-inch square of cheesecloth in 13- by 9- by 2-inch pan. Pour 1/2 c. broth over cloth. Place roulade on cloth. Drizzle reserved garlic oil over roulade. Wrap tightly with cheesecloth. Roast till cooked through and juices run clear when roulade is pierced in center, basting with 2/3 c. broth every 30 min, about 1 hour 15 min total.
  5. Let roulade cold 15 min. Remove cheesecloth and string. Cut roulade into 1/2-inch slices; arrange on 6 plates. Add in 1 c. broth to baking pan. Bring to simmer, scraping up browned bits. Pour broth over roulade.
  6. This recipe yields 6 servings.
  7. Comments: Ask the butcher to bone, skin and butterfly the turkey breast. You will also need some cheesecloth (available in most supermarkets) for wrapping the roulade before cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 64  
Calories from Fat 46 72%
Total Fat 5.18g 6%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 125mg 4%
Total Carbs 2.99g 1%
Dietary Fiber 0.3g 1%
Sugars 0.27g 0%
Protein 2.37g 4%
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