Graziellas Spanish Turkey Recipe

• 20-27lb turkey[any brand]
• 2 cups of lemon juice[any brand]
• 2-16 oz or 1-32 oz chicken broth[any brand]
• 1/2 bottle Goya Lavinia brand white cooking wine
• Juice & olives from 12 oz jar Goya pitless Spanish olives
• 2 cups no cholesteral butter[I use blue Bonet]
• 14 oz frozen Goya sofrito[not the jar]
• 1/2 of 4.5oz jar of minced premium white garlic
• 2 envelopes of Goya sazon w/color
• 2 tps Fresh ground black pepper
• 4 tps Badia or Goya Adobo
• 2 tsp salt free Mrs dash seasoning blend extra spicey
• 1/2 12 oz jar of sliced olives[use olives you took juice from]
• Turkey baking tray
• Baster
• Measuring cups & spoons
• Foil or tray lid
• 1 Knife
• Serving tray

Directions