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Add a photoServings: 12
Ingredients
- 3 quart WATER, BOILING
- 1 1/4 gal WATER, Cool
- 4 lb LETTUCE FRESH
- 10 lb BANANAS FRESH
- 3 lb DSRT PWD STRAWBERRY
Directions
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. TRIM, WASH AND PREPARE LETTUCE AS DIRECTED ON RECIPE M-G-1.
- 2. Add in GELATIN TO BOILING WATER; STIR Till DISSOLVED.
- 3. Add in Cool WATER; MIX WELL.
- 4. POUR ABOUT 3 Quart GELATIN Mix INTO EACH PAN; RefrigerateTill SLIGHTLY THICKENED.
- 5. Add in ABOUT 1/3 OF SLICED BANANAS TO GELATIN IN EACH PAN; STIR TO DISTRIBUTE Proportionately.
- 6. RefrigerateTill Hard. CUT 5 BY
- 7.
- 7. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
- COVER; Chill Till READY TO SERVE.
- NOTE: IN STEP 2, 15 LB 6 Ounce FRESH BANANAS A.P. (30 TO 40 BANANAS WILL YIELD 10 LB PEELED SLICED BANANAS). 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: M02200
- SERVING SIZE: 1 SQUARE (
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 994g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1092mg | 31% |
| Total Carbs 57.99g | 15% |
| Dietary Fiber 7.4g | 25% |
| Sugars 30.17g | 20% |
| Protein 4.25g | 7% |
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