Asparagus And Banana Vinaigrette Recipe

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0 votes | 1377 views
Servings: 4

Ingredients

Cost per serving $2.71 view details

Directions

  1. In glass baking dish combine salt, mustard and pepper. Stir in the vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add in steamed asparagus and tomato wedges. Cover and chill for several hrs or possibly overnight. Just before serving, peel bananas and cut into diagonal slices. Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 268  
Calories from Fat 243 91%
Total Fat 27.47g 34%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 383mg 16%
Potassium 238mg 7%
Total Carbs 4.59g 1%
Dietary Fiber 2.1g 7%
Sugars 2.1g 1%
Protein 2.08g 3%
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