Green Banana Salad Recipe

Name: Green Banana Salad
Ingredients: 3 green (unripe) bananas, peeled; 2 med. carrots, shredded; 1 sm. cucumber, sliced; 1 avocado, cubed; Vinaigrette Dressing (recipe follows); 2 c. water; 1 teaspoon salt; 1 med. tomato, minced; 1 stalk celery, sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.88 view details

3 green (unripe) bananas, peeled
2 med. carrots, shredded
1 sm. cucumber, sliced
1 avocado, cubed
Vinaigrette Dressing (recipe follows)
2 c. water
1 teaspoon salt
1 med. tomato, minced
1 stalk celery, sliced

Directions

Heat bananas, water and salt to boiling; reduce heat. Cover and simmer till bananas are tender, about 5 min. Drain and cold. Cut bananas crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings.

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Amount Per Serving	%DV
Serving Size 611g
Recipe makes 2 servings
Calories 287
Calories from Fat 128	45%
Total Fat 14.31g	18%
Saturated Fat 2.22g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1596mg	67%
Potassium 1090mg	31%
Total Carbs 41.6g	11%
Dietary Fiber 9.2g	31%
Sugars 21.18g	14%
Protein 3.78g	6%

Green Banana Salad Recipe

Ingredients