Japanese Beef Steak Salad With Sesame Dressing Recipe

• 1 x boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
• 3 c. each sliced Napa cabbage and romaine lettuce
• 1/2 c. each thinly sliced carrot, cucumber and radishes
• 1 c. warm cooked rice
• 24 x pea pods, blanched
• 3 Tbsp. each dry sherry, reduced-sodium soy sauce and rice wine vinegar
• 2 Tbsp. hoisin sauce
• 1/2 tsp grated fresh ginger
• 2 Tbsp. minced green onion
• 1 Tbsp. each sugar and dark sesame oil

Directions