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James Darren's Sausage Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 12 x Italian sausage
  • 1 jar pasta sauce, (26 ounces)
  • 1/4 c. heavy cream
  • 1 lb rigatoni, cook parmesan, grate

Directions

  1. Sauteesausage. Add in pasta sauce and cook till sausage are tender. Add in cream and heat through. Serve over pasta with cheese.

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