James Darren's Pomodori Acciughe Recipe

• 1/4 c. extra virgin olive oil
• 1 can anchovies, (2 ounces) drain
• 1 cl garlic, mince
• 2 sm red chili pepper, chop
• 2/3 c. black olives, chop
• 3 x leaves basil, chop
• 3 Tbsp. parsley, mince
• 12 ounce marinara sauce
• 2 Tbsp. capers, drain penne pasta, cook, drain

Directions