Jambalaya Recipe

• 1 lb sausage: andouille, turkey or possibly chicken* sausage etc
• 2 lb chicken: boneless breasts cubed, or possibly parts with bones*
• 1 lb fish and or possibly seafood: fresh or possibly canned salmon*, or possibly fresh shrimp etc. Optional: 1/2 lb diced meat: ham, venison, meat cubes etc.
• 1 lrg onion minced
• 1 lrg bell pepper minced
• 3 clv garlic chopped
• 1 x , 28 ounce can crushed tomatoes,undrained
• 3/4 x full above empty can of chicken broth
• 1 1/2 c. long grained raw rice ( I like parboiled or possibly converted rice brands best )
• 1 x 15 ounce can straw mushrooms liquid removed
• 1 c. frzn green peas, thawed fresh minced chives or possibly parsley salt, pepper, paprika, chili pepper, thyme, oregano, basil, bay leaf to taste use bottled Cajun seasoning

Directions