Print
Email
Add a photo
Ingredients
- 2 pound sausage
- 1 med. onion, finely minced
- 4 c. water
- Worcestershire sauce and 57 steak sauce
- Tabasco warm sauce
- Salt and pepper to taste
- 2 c. uncooked rice
Directions
- Chop sausage and brown; add in onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly. Put your 4 c. water and 2 c. rice. Cover and cook 20 to 25 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2324g | |
| Calories 4148 | |
| Calories from Fat 2192 | 53% |
| Total Fat 243.22g | 304% |
| Saturated Fat 80.54g | 322% |
| Trans Fat 1.91g | |
| Cholesterol 653mg | 218% |
| Sodium 5830mg | 243% |
| Potassium 2820mg | 81% |
| Total Carbs 305.06g | 81% |
| Dietary Fiber 6.5g | 22% |
| Sugars 4.64g | 3% |
| Protein 164.36g | 263% |
