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Ingredients
- 3 c. Apple cider vinegar
- 10 c. Sugar
- 20 x Jalapenos, stemmed, seeded, finely diced
- 3 lrg Anaheim chilies, seeded and finely diced
- 12 ounce Liquid pectin Paraffin
Directions
- In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mix till sugar is dissoved, and lower heat to simmer. Add in = the jalepenos and Anaheims, and simmer for 10 min, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 min. Pour into warm steralized jars and seal with paraffin.
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