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Fresh Strawberry Layer Pudding Recipe

Name: Fresh Strawberry Layer Pudding
Ingredients: 1/2 c. Butter; 1 lb Confectioners' sugar; 2 x Large eggs; 1/2 pt Whipping cream, whipped or possibly; 8 ounce Cold Whip; 1 quart Strawberries; 1 lb Vanilla wafers

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.91 view details

1/2 c. Butter
1 lb Confectioners' sugar
2 x Large eggs
1/2 pt Whipping cream, whipped or possibly
8 ounce Cold Whip
1 quart Strawberries
1 lb Vanilla wafers

Directions

Cream together first 3 ingredients. Roll vanilla wafers into not too fine crumbs. Place 1/2 in bottom of pan (9x13). Cover with layer of creamed butter, sugar and Large eggs. Then cover with strawberries whole or possibly sliced. Cover with whipped cream - then top with rest of vanilla crumbs. Garnish with whole berries and chill. May be chilled overnight.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 519
Calories from Fat 216	42%
Total Fat 24.23g	30%
Saturated Fat 13.28g	53%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 206mg	9%
Potassium 158mg	5%
Total Carbs 74.21g	20%
Dietary Fiber 1.7g	6%
Sugars 58.06g	39%
Protein 4.3g	7%

Fresh Strawberry Layer Pudding Recipe

Ingredients