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Add a photoServings: 1
Ingredients
- 1 c. JACK DANIEL'S WHISKEY
- 1/2 c. DARK BROWN SUGAR, firmly pac
- 1 c. CATSUP
- 2 tsp WORCESTERSHIRE SAUCE
- 1/4 c. VINEGAR
- 1 Tbsp. LEMON JUICE
- 2 x Cloves GARLIC, chopped
- 1/2 tsp DRY MUSTARD (Coleman's)
- Â Â SALT
- Â Â BLACK PEPPER
Directions
- Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
- Makes sufficient for 2racks of 7 to 10 ribs each.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 686 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2849mg | 119% |
| Potassium 1242mg | 35% |
| Total Carbs 174.22g | 46% |
| Dietary Fiber 1.0g | 3% |
| Sugars 163.2g | 109% |
| Protein 4.81g | 8% |
