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Ingredients
- 1 pkt meat-filled ravioli - (16 ounce) (fresh or possibly frzn, but thaw if frzn)
- 2 x Large eggs beaten
- 1/4 c. water
- 1 tsp garlic salt
- 1 c. flour
- 1 c. plain bread crumbs
- 1 tsp Italian seasoning
Directions
- Mix water with Large eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or possibly skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in warm oil. Fry till golden brown, remove from oil and drain.
- Serve with your favorite marinara sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 1075 | |
| Calories from Fat 170 | 16% |
| Total Fat 19.16g | 24% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 436mg | 145% |
| Sodium 1082mg | 45% |
| Potassium 542mg | 15% |
| Total Carbs 178.52g | 48% |
| Dietary Fiber 8.6g | 29% |
| Sugars 8.52g | 6% |
| Protein 42.83g | 69% |
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