Celery Soup (Zuppa Di Accia) Recipe

• 1/4 c. Extra-virgin extra virgin olive oil
• 1 sm Onion, finely minced
• 4 c. Sliced celery (1/4-inch slices)
• 1/4 c. Minced celery tops
• 5 c. Warm meat or possibly chicken broth Salt
• 6 x Italian toasts (1/2-inch slices Italian bread)
• 6 x Italian toasts (1/2-inch slices Italian bread)
• 3 x Hard-boiled Large eggs, coarsely minced
• 3 ounce Sopressata or possibly other dry sausage, minced
• 4 ounce Cacciocavallo or possibly mild provolone cheese, minced Freshly grated pecorino cheese Lovage leaves or possibly minced celery tops (Optional)

Directions