Italian Pumpkin Bean Soup Recipe

• 4 x red bell peppers, seeded and halved
• 1/4 c. extra virgin olive oil
• 4 x onions
• 3 x garlic cloves, crushed
• 3 x - lb. pumpkin or possibly butternut squash, peeled, seeded, and cut into 1 inch cubes or possibly wedges
• 1 1/2 c. chicken stock
• 6 x - oz cavalo nero or possibly other cabbage, cut into 2 inch pcs
• 3 c. canned cannellini beans, rinsed and liquid removed Sea salt and freshly grnd black pepper

Directions