Italian Prune Plum Nut Bread Recipe

• 1 c. butter or possibly margarine (see note)
• 2 c. granulated sugar
• 1 tsp vanilla
• 4 x Large eggs
• 3 c. all-purpose flour
• 1 tsp salt
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 3/4 c. plain or possibly lemon yogurt
• 2 tsp grated lemon peel (yellow part only)
• 2 c. diced Italian prune plums (1/2 inch pcs)
• 1 c. minced nuts Preheat oven to 350 degrees.

Directions