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Crecian Veal Recipe

Name: Crecian Veal
Ingredients: 4-6 medium size veal, lamb or possibly pork chops; 2 tbsp. extra virgin olive oil; 2 teaspoon white wine vinegar; 1 teaspoon oregano; 1/2 teaspoon garlic pwdr; 1 can crushed tomatoes (optional); 1/2 c. minced onion; Salt and pepper to taste

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.95 view details

4-6 medium size veal, lamb or possibly pork chops
2 tbsp. extra virgin olive oil
2 teaspoon white wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic pwdr
1 can crushed tomatoes (optional)
1/2 c. minced onion
Salt and pepper to taste

Directions

Heat extra virgin olive oil in large skillet. Add in veal. Sprinkle with oregano. Cook till brown, turning once. Stir vinegar, garlic, tomatoes, onion, salt and pepper into skillet. Bring to boil. Reduce heat and simmer 1 hour, stirring occasionally. Serve with rice.

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Amount Per Recipe	%DV
Recipe Size 555g
Calories 419
Calories from Fat 251	60%
Total Fat 28.43g	36%
Saturated Fat 3.96g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Potassium 1441mg	41%
Total Carbs 40.75g	11%
Dietary Fiber 10.2g	34%
Sugars 3.43g	2%
Protein 8.42g	13%

Crecian Veal Recipe

Ingredients