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Add a photoServings: 12
Ingredients
- 1 c. all-purpose flour
- 1/2 tsp baking pwdr
- 2 Tbsp. sugar
- 2 2/3 Tbsp. ( 1/3 stick) butter, softened
- 3 Tbsp. lowfat milk
- 1 x egg
- 1 1/2 lb (about 20) Italian prune plums
- 1/4 x to 1/2 c. sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp cinnamon
Directions
- Preheat oven to 375 degrees. For the cake, stir together flour, baking pwdr and sugar. Beat butter with lowfat milk and egg; work in the dry ingredients. Spread the dough in a greased 9 inch deep-dish pie pan, pressing it halfway up the sides. Halve plums and remove pits. For the topping, stir together sugar, flour and cinnamon; sprinkle all but about 2 Tbsp. over prepared dough. Arrange plums, cut side down, on top. Sprinkle remaining topping over plums and bake 40 min.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 81 | |
| Calories from Fat 27 | 33% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 78mg | 3% |
| Potassium 24mg | 1% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.36g | 2% |
| Protein 1.83g | 3% |
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