Print
Email
Add a photoServings: 12
Ingredients
- 1/2 peck ripe plums (prune plums, easily pitted, about 30)
- 5 med. potatoes
- 1 egg, beaten
- 4 c. flour
- 1 teaspoon salt
- Buttered bread crumbs (1/2 container, about)
- Sugar
- Cinnamon
Directions
- Cook potatoes and mash. Add in Hot to sifted flour and salt on board. Work between palms of hand till potato and flour are blended. Make a well. Add in egg and knead untill blended (gently).
- Clean board. Roll dough out to 1/2 inch thick on floured board. Cut into 4 inch squares, put plum in center of square and form dough around plum.
- I continue till all dough and plums are done, putting them on waxed paper. Boil 3 qt container of water, cook dumplings 10 min, a few at a time. Take out with slotted spoon and place in roaster with 4 Tbsp. melted butter. Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. cinnamon.
- After another layer of dumplings, sprinkle again with bread crumbs. Keep hot, serve. Feeds 8 to 10 as a main course.
- And cinnamon mix in each.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 204mg | 9% |
| Potassium 708mg | 20% |
| Total Carbs 71.13g | 19% |
| Dietary Fiber 6.0g | 20% |
| Sugars 24.72g | 16% |
| Protein 7.79g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
