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Ingredients
- 1 lb Grnd beef or possibly Italian sausage
- 4 c. Mostaccioli, cooked, liquid removed
- 1 jar , (28 ounce) spaghetti sauce
- 3/4 c. Kraft 100% grated parmesan cheese, divided
- 2 c. Kraft hearty italian style shredded cheese
Directions
- I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a
- Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 c. of the parmesan cheese.
- Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 c. parmesan cheese.
- Bake at 375 degrees for 20 min.
- Makes 6 servings.
- Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1357 | |
| Calories from Fat 887 | 65% |
| Total Fat 98.89g | 124% |
| Saturated Fat 43.86g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 379mg | 126% |
| Sodium 1405mg | 59% |
| Potassium 1210mg | 35% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 107.63g | 172% |
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