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Ingredients
- 2 (6 ounce.) Packages frzn coconut
- 1 (8 ounce.) carton lowfat sour cream
- 1 1/2 c. sugar
- 1 box Duncan Hines yellow cake mix
- 1 (4 ounce.) box instant vanilla pudding
- 1/2 c. veg. oil
- 1 c. water
- 1 teaspoon vanilla
- 2 Large eggs
- 2 egg yolks
Directions
- Combine first three ingredients and set aside. In mixing bowl, combine remaining ingredients and beat till smooth. Pour into 2 greased 9 inch cake pans. Bake in 350 degree oven for 30 min. Cold 10 min on rack. Split layers to make four. Spread coconut mix between layers while hot. Ice cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1789g | |
| Calories 6033 | |
| Calories from Fat 2482 | 41% |
| Total Fat 284.26g | 355% |
| Saturated Fat 99.41g | 398% |
| Trans Fat 2.81g | |
| Cholesterol 545mg | 182% |
| Sodium 5441mg | 227% |
| Potassium 1537mg | 44% |
| Total Carbs 849.3g | 226% |
| Dietary Fiber 21.7g | 72% |
| Sugars 425.33g | 284% |
| Protein 46.04g | 74% |
