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Italian Chicken Salad Recipe

Name: Italian Chicken Salad
Ingredients: 1 whl chicken, boiled; 1 c. Onions, coarsely minced; 2 Tbsp. Wine vinegar; 1 tsp Oregano; 1/2 c. Black olives, pitted, crush; 1 c. Celery, coarsley minced; 1/2 c. Stuffed olives, sliced; 4 Tbsp. Extra virgin olive oil; 1 tsp Sugar Salt/pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1 whl chicken, boiled
1 c. Onions, coarsely minced
2 Tbsp. Wine vinegar
1 tsp Oregano
1/2 c. Black olives, pitted, crush
1 c. Celery, coarsley minced
1/2 c. Stuffed olives, sliced
4 Tbsp. Extra virgin olive oil
1 tsp Sugar Salt/pepper

Directions

Strain chicken. Reserve chicken stock for another use. Debone and remove skin from chicken. Shred the meat. Saute/fry onions, and celery in extra virgin olive oil for a short time. Add in chicken, mix well with all remaining ingredients till heated. Serve cool or possibly warm.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 6 servings
Calories 713
Calories from Fat 536	75%
Total Fat 59.67g	75%
Saturated Fat 12.83g	51%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 322mg	13%
Potassium 478mg	14%
Total Carbs 3.95g	1%
Dietary Fiber 1.2g	4%
Sugars 1.41g	1%
Protein 38.85g	62%

Italian Chicken Salad Recipe

Ingredients