Italian Chicken Formaggio Pizza Recipe

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Servings: 1

Ingredients

Cost per recipe $2.41 view details
  • 4 ounce boneless skinless chicken breast
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. diced onion
  • 1 c. liquid removed diced tomatoes
  • 1 tsp minced garlic minced
  • 1/8 tsp salt
  • 1/2 tsp dry basil
  • 1/2 c. shredded Fontinella cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1/2 c. sliced mushrooms
  • 1 Tbsp. grated Parmesan cheese
  • 1 x pre-baked pizza crust - (12" dia)

Directions

  1. Preheat oven to 450 degrees. Bake chicken breast. Cold. Cut into 1/4-inch strips.
  2. Spray or possibly grease a 12-inch pizza pan. Place pizza crust on pan.
  3. Saute/fry onions and garlic briefly in the extra virgin olive oil and add in them to the tomatoes, salt and basil. Spread the tomato mix over the top of the crust. Lay chicken strips down over the tomatoes. Top with fontinella and mozzarella cheeses. Add in the sliced mushrooms and sprinkle with Parmesan cheese.
  4. Bake at 450 degrees for 8 min, or possibly till cheese is melted and crust is piping warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 339g
Calories 435  
Calories from Fat 246 57%
Total Fat 27.58g 34%
Saturated Fat 9.18g 37%
Trans Fat 0.02g  
Cholesterol 78mg 26%
Sodium 723mg 30%
Potassium 714mg 20%
Total Carbs 11.29g 3%
Dietary Fiber 2.3g 8%
Sugars 5.3g 4%
Protein 36.21g 58%
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